how to make a cheese sauce for french fries

The heat from the gravy melts the cheese to create a ridiculously delicious melty dish. It’s a very simple recipe of french fries, cheese curds, and gravy. Poutine originated in Warrick, Quebec in the 1950s. I’m going to go as far as saying that poutine is one of Canada’s greatest inventions. Poutine really should be Canada’s dish, because whenever someone asks me what are considered Canadian dishes, it’s pretty much the only dish that comes to mind. But here I am, after all these years, about to fix this because you should all experience poutine in your lifetime. In all this time I’ve been blogging, I can’t believe I’ve never shared with you a poutine recipe because this is probably the most quintessential Canadian dish there is. Freshly made french fries loaded with cheese curds and smothered in homemade gravy! How To Make Poutine Okay so maybe it’s not exactly like movie theater nacho cheese but it had that thin cheesy texture just blooming with so much garlic flavor.Learn How To Make this classic Canadian Poutine recipe! This is perfect for your next get together.

It was kind of like the nacho cheese you get at the movie theaters except it’s 100000x better and much more gourmet. But instead of the whole buffalo sauce shebang, I topped them off with a garlicky cheese sauce. Yep, double deep-fried french fries – deep fried is the only way to go, right?. I know that it’s so out of the norm to be going to bed so early but in all honesty, I think I like being an “old lady.” I like staying home on a Friday night and whipping up an amazing batch of cookies late into the night, and if I could, I’d sleep at 9 PM everyday!Īnyway, being the non-24 year old that I am, I made these fries again. To top it off, I went to bed at 8:45 PM last night. I’m 24 years old yet I hate clubs (they’re just too loud), bars (they’re also too loud and I can’t stand the smell of alcohol), and I don’t like coming home past 7 PM (it gets too dark afterwards!). Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!

How to make a cheese sauce for french fries